Imola Bedo, European Commission, DG Environment
Food and the EU Product Environment Pilot Phase ( áudio )
Luis Flores, Consumers International
Perspectives on Sustainability in European Food Chains ( áudio )
Rosita Zilli, EuroCoop
Sustainable Food Chain: What Does it Take?
A Consumer Co-operative's Standpoint ( áudio )
Marcel Gomes, Reporter Brasil
Grievances and Challenges in the Production of Food, Feed, Fuel and Fiber in Brazil.
Selected Examples ( áudio )
Andreas Kratz, Fairtrade International
The Power of Power-Full Relations ( áudio )
Jim Bracken, GS1
The Role of Traceability in Ensuring Transparency Across the Value Chain ( áudio )
Sabrina Bosson, Fair Labour Association
Driving Fair Labour Standards in Food Supply Chain ( áudio )
Friedel Huetz-Adams, Suedwind Institut
From the Identification of Hot Spots to a More Sustainable Value Chains ( áudio )
James Mwai, Fairtrade Africa
Opportunities for Fair Supply Chain.
A Regional Perspective ( áudio )
Simone Pedrazzini, Quantis
Organisation Environmental Footprint Sector Rules: Pilot Project for the Retail Sector.
How Can it Help Identify Ways for Improvement ( áudio )
Louise Luttikholt, Helvetas Intercooperation
Building Consensus on Shared Objectives-Insights
from Discussions on Pesticide Reduction ( áudio )
Victor Prada, Food and Agricultural Organisation of the UN
Benefits of Collaboration. Case Study: PPP and CSR in Global Value Chains.
A Multistakeholder platform for Sustainable Production and Trade ( áudio )
Lars Mortensen, European Environment Agency
The Sustainable Development Goals and the Opportunity for Retailers ( áudio )
Sandra Dusch, Christliche Initiative Romero
Sweet or Bitter? Sustainability Hotspots in Europe's Favorite Juice Flavor ( áudio )
Martin Wildenberg, Global 2000
Sweet or Bitter? Sustainability Hotspots in Europe's Favorite Juice Flavor ( áudio )
Sonia Vartiala, Finnwatch
Thai Tuna Industry. Socially Responsible Tuna? ( áudio )
Sanne van der Wal, SOMO
EU Supermarket Policy for Decent Work and Fair Trading Practices ( áudio )
